Brunch

• Fresh Baked Lemon Blueberry Danish AND Raspberry Cream Cheese Danish

• 12” Quiche (Spinach Goat Cheese or Chorizo Feta & Onion

• 3# Thick Cut Bacon AND 3# Maple Sausage

• Roasted Potato Hash with Veggies

• Eggs Benedict with Fresh Hollandaise Sauce

• Fresh Cut Fruit and Berry Tray

• Biscuits and Gravy or Pancakes with Huckleberry Syrup

• 3 gal Orange Juice and 3 gal Coffee

This is an all inclusive menu that was designed for those folks who like to have a classy afternoon with their friends without the worry of cooking or cleaning up so you can spend more quality time hosting your people. This brunch menu can feed up to 8 people happily, and I can accommodate many more if necessary. This is an especially fun menu when you can eat it outside on a warm sunny day.