Italian

Starter

Braised Octopus, Toasted Farro, Roasted Red Pepper Emulsion, and a Mediterranean Salsa Verde

House Made Whole Wheat Pasta and Fresh Grated Botarga

First Course

Grilled Fresh Local Bread, Pulled Roasted Lamb, Chiffonade Herbs, Whipped Goat Cheese, White Balsamic Reduction, and Pomegranate Seeds

Veal and Pork Meatballs Roasted in Smoked Tomato and Green Olive Sauce with Melted Smoked Cheddar Cheese and Fresh Herbs

Grilled Romain, Fresh Lemon Juice, Boquerones, Home Made Caesar Dressing, and Prosciutto Chips

Main Course

Beer Braised Rabbit Agnolotti dal Plin, Sautéed Mushrooms, Asparagus Tips, and a Butter Sauce

Ground Pork Caramelized Onions Sauteed Spinach Tortellini, Roasted Squash, and Fresh Grated Pecorino Romano

Seafood Risotto with Muscles, Clams, Shrimp, Crab, Salmon Roe, and Fresh Torn Herbs

Dessert

Chocolate Tea Cups, Hazelnut Gelato, Earl Grey Caramel, Pulled Sugar, and Hazelnut Crumble

Plum Tart with Vanilla Anglaise

Baked Italian Meringue, White Chocolate Mousse, Macerated Berries, and Toasted Pine nuts

I have a passion for all things Italian, and all of the pasta is hand made with love. This is a great reference menu for a lovely date night, or a get together with family and friends. This is also one of the best menus to have a table set up out side to create a beautiful ambiance.