Sushi

Starter

Miso Soup

Seaweed Salad

Fried Edamame

First Course

Tuna Poke

Tempura Shrimp or Veggies

Crab Wontons

Assorted Nigiri

Main Course

Assorted Sashimi

Chirashi Bowl

Vegetarian Rolls

Specialty Rolls

Dessert

Coconut Creme Brulee

Green Tea Gelato, Coconut Crumble, Macerated Mango

Tempura Banana and Dark Chocolate Mousse

The Hardest I ever worked was to get my foot in the door at a sushi restaurant, and even then I wasn’t allowed to make sushi until I could prove my worth in the kitchen. Even then I had to do the mediocre tasks and clean all of the utensils, but finally through some fortunate events I was given the opportunity to finally learn. Having the hardships to get into the industry really gave me a sense of pride in my work when I was finally a part of the “club”. Now I make sushi for intricate campfire events, or the simplicity and elegance of making it in your home. Sushi has a wonderful history and some cool stories about how some of the techniques came to be. For this menu I will need at least a week in advance to procure all of the fish and ingredients for the best sushi experience you can have.