Western

Starter

Soup or Salad

Main Course

Sous Vide Bison Tenderloin, Huckleberry Beurre Rouge, Roasted Garlic Mashed Potatoes, Green Beans

Smoked Cervena Venison, Blackberry Gastrique, Herbed Spatzle, Sautéed Spinach

Pan Seared Muscovy Duck Breast, Maple Rum Glaze, Black Pepper Farro, Mushrooms, and Butter Poached Turnips

Maple Cornmeal Crusted Idaho Ruby Trout, Wild Rice Pilaf, Sautéed Greens with Lemon, Smoked Blueberry Sauce

Bricked Half Pheasant, Potato Shallot Hash, Lardons, Concasse Tomatoes, Asparagus, Roasted Red Pepper Emulsion

Dessert

Cast Iron Pies (Seasonal) and Homemade Whipped Cream

Peanut Butter Cheese Cake with Dark Chocolate Sauce

Huckleberry Gallette

Growing up in Montana as an avid hunter and fisherman I learned the value of breaking down wild animals and cooking them over fires and coals. I put together this menu so that you can experience the brilliance of Western Cuisine. Most of this menu can be prepared outside over a fire if you want the full experience.